
STORY

Georges Perrot, born into a family unrelated to agriculture, discovers his passion for the land through his maternal grandmother’s garden.
His childhood dream of working in the vineyards is born without much hope, as he has no land to cultivate!
Thanks to Cupid, he met Delphine, daughter of a winemaker, who becomes his life partner and driving force in the project to become a winemaker.
His father-in-law then passes on to him his passion and expertise in vine cultivation.
Georges then creates his own wine estate of 15 hectares, which he operates either through leasing or sharecropping in the municipalities of Rasteau and Buisson, delivering the grapes to the cooperative.
He has now become a winemaker, but a new challenge beckons: producing his own wines.
With a stroke of luck, his friend André rents him an old cellar, giving birth to “Domaine La Collière”.
Meticulous in grape quality and selection, he crafts and offers a diverse range of wines: Rasteau, Côtes du Rhône…
Today, Georges has his own cellar and operates 25 hectares in Rasteau, in organic agriculture now.
Chapter 1
ENCOUNTERS THAT CHANGE A LIFE

Meeting with my wife Delphine, who will change my life.

Beginning his career in his father-in-law's vineyard, who passes on his passion and vineyard expertise.

Establishment of his wine estate with lands operated either through leasing or sharecropping in the municipalities of Rasteau and Buisson (15 hectares). He delivers the grapes to the cooperative cellar.

Renting my friend André Roméro's old cellar and first vinification of 5 hectares in Côtes du Rhône.
Chapter 2
WHEN DREAMS BECOME REALITY

Birth of my Estate
Domaine La Collière.

Creation of my first cuvée receiving a great review from Robert Parker.

of 2 cuvées
Creation of 2 cuvées : 1 Rhône Valley Red and 1 Rhône Valley Cuvée Oubliée (aged in the cellar).

1st Rasteau
Vinification of my 1st Rasteau, appellation classée in cru in 2010, thanks to the acquisition of the new parcel.

Reprise et vinification du vignoble du beau-père partant à la retraite (15 hectares).
Chapter 3
LITTLE BY LITTLE, THE ESTATE MAKES ITS NEST


of my winery
Discover the construction stages of our cellar

in the new cellar

Creation of new cuvées, amber sweet wine, Un été à La Collière, etc...
Chapter 4
ONWARD TO NEW ADVENTURES

Bio

Agriculture
The winery is organic since August 2024

vineyard
Range:
- 2 Vin de France Red
- 1 IGP Vaucluse White
- 1 Côte du Rhône Red
- 1 Côte du Rhône White
- 3 Rasteau Red
- 1 Sweet Natural Grenat
- 1 Sweet Natural Ambré